Project Description:
11 Monthly monitoring and servicing of grease trap and kitchen drains for rooms 100, 200, and 300. Monthly replacement of enzyme buckets for each kitchen.

A one-time grease trap pumping at the start of the contract (2000-gallon capacity) located in the lower parking lot.

Special Instructions
Culinary Institute of the Pacific, 4500 Diamond Head Road, consists of 1 grease trap (2000-gallon capacity) and 3 kitchens (rooms #100, #200, and #300). An 11-month servicing contract for kitchen(s) drain and grease trap maintenance and monitoring.

Servicing of grease trap involves a one-time pumping, and monthly inspection of water and grease levels. Monthly replacements of enzyme buckets for all kitchens. Maintain bucket pumps that they are working and pumping on a timely manner, set by technician.

Vendor will keep us compliant with City and County of Honolulu wastewater requirements. If not familiar with location, a site inspection is highly encouraged to understand scope of work. Contact person is Chef Dave Hamada, Procurement Officer/Purchaser/facilities coordinator for the Culinary Department at Kapiolani Community College. Final bids reflect all costs, no miscellaneous or hidden costs accepted.

Awarded vendors MUST be Compliant with the State of Hawaii. Please submit a current copy W-9 and Compliance Certificate.
Hawaii Compliance Express http//vendors.ehawaii.gov/hce/splash/welcome.html

No attachments have been added to this solicitation.